甘口カレーという問題 (Or, on the problem of the so-called “sweet” curry)

I love curry. I love curry from many countries and in many colors and consistencies. However, I am a firm believer in the basic principle that curry must be spicy. I know that the Oxford English Dictionary describes curry as:

curry, n.2 A preparation of meat, fish, fruit, or vegetables, cooked with a quantity of bruised spices and turmeric, and used as a relish or flavouring, esp. for dishes composed of or served with rice.

but seriously, I think it is time for us to take a stand and reserve the use of the word for the spicy curries that truly deserve the name. One of the first to go should be what the Japanese call 甘口カレー, or sweet curry. It is simply shocking that this can decorate the shelves of grocery stores in Japan along side “moderately spicy” and “very spicy” curry blocks. “Not very spicy at all,” this I can accept, but “sweet” curry does violence to the word it modifies. Curry has to be more manly, more aggressive, it has to have bite! If anything it has to mean something slightly closer to another, now obsolete, use of the word curry also listed in the Oxford English Dictionary:

curry, currie, n.3 The portions of an animal slain in the chase that were given to the hounds; the cutting up and disembowelling of the game; transf. any prey thrown to the hounds to be torn in pieces, or seized and torn in pieces by wild beasts: see QUARRY.

You see, at least that has much more punch than “a quantity of bruised spices”!

Today I was reading in the Harvard-Yenching library with Sayaka. She abandoned studying for a time and with her headphones on watched Youtube movie clips of Downtown, her favorite pair of Osaka comedians. The silence of the library was disturbed by the occasional muffled chuckle emerging from her side of the table. After we left the library I asked her what was so funny. The Downtown clip she showed me was brilliant: Matsumoto Hitoshi basically laid down the law on this ridiculous concept of 甘口カレー. For those of you who understand Japanese, you can view the clip here: 甘口カレー Downtown Clip.

Tragically, however, like so much other extremely rare and otherwise completely unobtainable video content now or until recently available on Youtube, I doubt the link above will last long.

3 thoughts on “甘口カレーという問題 (Or, on the problem of the so-called “sweet” curry)”

  1. Glad to see that you’re alive and posting. I had clicked on your site several times in the last few weeks and was getting a bit sick of the Jesuits.

    Though perhaps not strictly speaking a curry, I do make a fine lentil dal–a spicy one, at that. If I can procure mustard seed and you come back to Seoul next summer I’d be happy to demonstrate my spice-bruising technique. Cheers!

  2. That clip was great. Downtown in classic form. I kept on being distracted by Hama-chan’s bizarre T-shirt though. That happens alot when I watch Japanese TV.

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